A guidebook for first responders during the initial phase of a dangerous goods/hazardous materials incident.

Booklet provides a set of average cleaning times for most cleaning functions. Average cleaning time is the normal time required for a qualified worker, working at a comfortable pace, to complete an operation when following a prescribed method.

This text has been designed to provide a fundamental understanding when leading an accident investigation without knowledge of the fundamental principles of the process.

Designed to assist those who wish to improve the indoor environment and worker health by using proper cleaning and preventive methods and choosing the safest available cleaning products.

Includes all the knowledge, equipment requirements, business rules and regulations, charts and forms you need to become a successful contractor.

Join the World in Teaching Children how to Maintain a Cleaner, Safer, and Healthier Environment!

Stimulates thinking, discussion and debate. A must for a hospitality manager.

"Frugalisms: Creative Ideas on Leadership in Facilities and Housekeeping Operations" by Alan Bigger contains several years' worth of writings by Alan Bigger, the "Frugal Housekeeper" columnist for Executive Housekeeping Today. The book is comprised of housekeeping-related articles on floor care, staffing, budgeting, and customer service, among others.

This book is for anyone who wants to promote well-being and prevent infections. Infection Control For Dummies offers an ambitious range of information mainly for professionals in the environmental services field, but also for the average person interested in professional knowledge and methods. This book is important for managers and staff responsible for cleaning a school, office building, medical or other facility, or anyone who has an interest in professional infection control.

This text provides useful data because of its in-depth coverage of the various historical, technical, regulatory and political aspects of pesticides in drinking water.

This book provides everything you need to know for successful hospitality housekeeping operations. New sections include healthcare facilities.

Deciphering complicated regulations that reference other regulations can frustrate even the most seasoned professional. This book will assist you by providing proven interpretations of these regulations in an easy to read format.

A step-by-step approach to assessing the quality of your physical plant and establishing maintenance priorities for ongoing programs.

This comprehensive text has been updated to address the evolving role of the professional housekeeper as a manager, including everything from the latest information on self-managed teams in cleaning, green cleaning, and recycling, to technological advances in the industry.